Ingredients

• 1 , 15 ounce
• 12 ounces guacamole
• 16 ounces sour cream
• 1 packet taco seasoning
• 1.5 cups shredded Cheddar cheese
• 2 cups shredded lettuce
• 3 romas tomatoes
• 0.25 cups white onion
• 1 jalapeno
• 1.5 cups pepper Jack cheese
• 0.33 cups black olives
• 0.33 cups chopped cilantro
• 0.33 cups pickled jalapeno slices

Instructions

1. 1 Spread beans into an even layer on the bottom of a deep casserole dish. Spread guacamole over beans in an even layer.
2. 2 Stir together sour cream and taco seasoning until well blended. Spread sour cream mixture over guacamole layer.
3. 3 Spread Cheddar cheese evenly over sour cream layer and top evenly with lettuce.
4. 4 Combine tomatoes, onion, jalapeno, and salt in a medium bowl and spread mixture evenly over lettuce.
5. 5 Top tomato mixture evenly with pepper Jack cheese. Next top evenly with olives, then cilantro, and finally, with pickled jalapenos, taking care to keep each layer separated. Serve immediately or refrigerate until ready to serve.
6. 6 Serve with hearty corn chips or tortilla chips.

Nutrition per serving