Ingredients

• 2 cups whole wheat flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2.25 cups buttermilk
• 2 large eggs
• 4 tablespoons vegetable oil , divided

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
3. 3 Whisk buttermilk, eggs, and 3 tablespoons oil together in a separate bowl until well combined.
4. 4 Pour wet ingredients into dry ingredients and stir until just combined; batter may seem a bit thick.
5. 5 Heat remaining 1 tablespoon oil in a cast iron skillet over medium-low heat for 5 minutes. Working in batches, pour 1/3 cup of batter for each pancake into the hot skillet.
6. 6 Spread batter into circles with a spoon; cook until browned on the bottom and bubbles appear on top, 1 1/2 to 2 minutes.
7. 7 Flip and cook until set in the middle and browned on the other side, about 2 more minutes.

Nutrition per serving