Print: 100% Whole Wheat Peanut Butter and Jelly Bread

I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

Prep

14 min

Cook

56 min

Servings

Difficulty

Medium

Ingredients

10 ounces water
0.5 cups peanut butter
0.5 cups strawberry jelly
1.5 tablespoons light brown sugar
0.5 teaspoons salt
0.75 teaspoons baking soda
0.75 teaspoons baking powder
3 tablespoons vital wheat gluten
3.33 cups whole wheat flour
1 tablespoon whole wheat flour
1.5 teaspoons active dry yeast

Instructions

1 Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.

Nutrition per serving

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