Ingredients

• 3 large eggs
• 1 , 14 ounce
• 0.25 cups fresh lemon juice
• 4 teaspoons lemon zest , optional
• 1.25 cups self-rising flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray, line bottom and sides with parchment paper, and spray again with nonstick cooking spray. Set aside.
2. 2 Whisk eggs, sweetened condensed milk, lemon juice, and lemon zest in a bowl. Add flour and mix just until flour is moistened. Pour batter into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 65 minutes. Cool completely on a wire rack before removing from the pan.

Nutrition per serving