Ingredients

• 12 ounces bow tie pasta
• 2 teaspoons olive oil
• 1 , 14 ounce
• 1 , 10 ounce
• 1 teaspoon Cajun seasoning
• 1.5 cups heavy cream
• 0.5 cups grated Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1/2 cup pasta water when draining.
2. 2 Meanwhile, heat oil in a large deep skillet over medium-low heat. Add sausage and cook, stirring occasionally, until fat is rendered and sausage is browned, about 3 minutes. Increase heat to medium-high; add seasoning blend and Cajun seasoning and cook until vegetables are softened, about 4 minutes.
3. 3 Stir in heavy cream and bring to a simmer. Cook, stirring occasionally until slightly thickened.
4. 4 Stir in cooked pasta and Parmesan cheese; cook, stirring constantly, until everything is well incorporated. Add reserved pasta water as needed to loosen the mixture. Garnish with chopped fresh parsley if desired and serve immediately.

Nutrition per serving