Ingredients

• 2.5 cups all-purpose flour
• 1 tablespoon baking soda
• 1 pinch salt
• 1 cup white sugar
• 0.75 cups light brown sugar
• 0.5 cups unsalted butter , softened
• 2 eggs
• 4 ripes bananas , mashed
• 0.67 cups buttermilk
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.
2. 2 Whisk together flour, baking soda, and salt in a small bowl; set aside.
3. 3 Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.
4. 4 Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
5. 5 Remove cake layers from the oven and place them on a damp tea towel to cool.

Nutrition per serving