Print: Absolutely Best Brownies

These cake-like brownies are the most delicious, fudgy treats that I have ever eaten. They are so moist and super quick and easy to make. For best results, use Dutch-processed cocoa. For less cake-like brownies, use all-purpose flour instead of self-rising.

Prep

15 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 cup white sugar
0.5 cups butter , melted
2 large eggs
0.5 cups self-rising flour
0.33 cups unsweetened cocoa powder
0.25 teaspoons salt
1 teaspoon vanilla extract
0.5 cups chopped walnuts , Optional

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8- or 9x9-inch baking pan.
2 Beat together sugar and butter in a medium bowl. Add eggs and mix well. Combine flour, cocoa, and salt; stir into sugar mixture. Mix in vanilla, then stir in walnuts. Spread evenly into the prepared pan.
3 Bake in the preheated oven until edges are firm, 25 to 30 minutes. Cool before cutting into squares.

Nutrition per serving

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