Ingredients

• 2 large skinless , boneless chicken breast halves - cut into bite-size pieces
• 1 tablespoon chili powder , divided
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup chopped green bell pepper
• 0.5 cups chopped onion
• 2 jalapenos peppers , seeded and minced
• 1 large tomato , cut into chunks
• 10 dropss hot pepper sauce

Instructions

1. 1 Season chicken with 1/2 tablespoon chili powder, salt, and pepper. Heat oil in a large skillet over medium-high heat and sauté seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
2. 2 In the same skillet, stir-fry bell pepper and onion until soft. Add jalapeño peppers, tomatoes, remaining 1/2 tablespoon chili powder, and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir-fry for 2 minutes more.

Nutrition per serving