Ingredients

• 2 pounds 99%-lean ground turkey
• 1 small onion , minced
• 0.5 cups panko bread crumbs
• 0.25 cups Buffalo wing sauce
• 0.25 cups chopped fresh parsley , Optional
• 1 egg
• 3 cloves garlic , minced
• 1 teaspoon salt
• 0.5 teaspoons celery seeds
• 0.25 teaspoons ground black pepper
• 1 pinch cayenne pepper
• 1 pinch paprika
• 12 hamburgers buns , split
• 12 slices Monterey Jack cheese
• 6 tablespoons ranch dressing , or to taste
• 6 tablespoons Buffalo wing sauce , or to taste

Instructions

1. 1 Preheat a George Foreman Grill or an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine ground turkey, onion, panko bread crumbs, ¼ cup Buffalo wing sauce, parsley, egg, garlic, salt, celery seeds, black pepper, cayenne pepper, and paprika in a large bowl; form into 12 patties.
3. 3 Cook patties on the preheated grill for 3 minutes; flip. Continue cooking until cooked through, about 2 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
4. 4 Place each burger inside a bun; top each burger with 1 slice Monterey Jack cheese.
5. 5 Combine ranch dressing and 6 tablespoons Buffalo wing sauce in a bowl; divide and spread onto each burger.

Nutrition per serving