Print: Ahi Tuna Poke - PantryLink

Ahi Tuna Poke

Description Meta Nutrition

Servings:

This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.

Prep

12 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

2 pounds fresh tuna steaks , cubed
1 cup soy sauce
0.75 cups chopped green onions
2 tablespoons sesame oil
2 tablespoons finely chopped macadamia nuts
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper , Optional

Instructions

1 Gather all ingredients.
2 Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.
3 Serve over rice.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ahi-tuna-poke