Everyone loves a good banana cake; this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.
Prep
16 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
cooking spray
0.33 cups brown sugar
3.5 tablespoons butter
, at room temperature
1 banana
, mashed
1 egg
2 tablespoons honey
1 cup self-rising flour
0.5 teaspoons ground cinnamon
1 pinch salt
Instructions
1
Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
2
Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
3
Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
4
Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/air-fried-banana-cake