Print: Air-Fried Cajun Polenta Fries

Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce.

Prep

9 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons olive oil
0.5 teaspoons Cajun seasoning
½ , 18 ounce
salt to taste

Instructions

1 Preheat an air fryer to 356 degrees F (180 degrees C).
2 Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
3 Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/air-fried-cajun-polenta-fries