Ingredients

• 1 egg
• 1 tablespoon water
• 1 , 14 ounce
• 0.67 cups miniature semisweet chocolate chips
• 5 bananas , peeled and halved horizontally
• 1 tablespoon milk
• 1 tablespoon turbinado sugar , or as needed
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon Mexican vanilla extract
• 0.25 teaspoons ground cinnamon
• 1 pinch ground cinnamon

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Whisk together egg and water in a small bowl.
3. 3 Place an empanada disc on a work surface. Place 1 tablespoon chocolate chips in the center of dough and top with 1/2 banana. Brush edges of empanada disc with egg mixture and fold in half, firmly pinching the edges to seal. Place on a baking sheet. Repeat process with remaining empanada discs, bananas, and chocolate chips.
4. 4 Brush empanadas with milk and sprinkle with turbinado sugar. Place 3 to 4 empanadas in a single layer, being careful not to overcrowd, in the air fryer basket.
5. 5 Cook in the air fryer until golden brown, 6 to 7 minutes. Remove to a platter and repeat with remaining empanadas.
6. 6 Meanwhile, whip cream in a medium bowl with an electric mixer until soft peaks form. Add powdered sugar, vanilla extract, and 1/4 teaspoon cinnamon; whip until stiff peaks form. Top warm empanadas with cinnamon whipped cream and sprinkle with additional cinnamon.

Nutrition per serving