Ingredients

• 24 chickens taquitos
• 2 tablespoons butter
• 1 tablespoon hot sauce
• 0.25 cups cotija cheese
• 1 tablespoon chopped cilantro
• 0.5 cups sour cream , or as needed for dipping

Instructions

1. 1 Heat an air fryer to 400 degrees F (200 degrees C). Add taquitos and cook until slightly crispy, about 8 minutes.
2. 2 Meanwhile, melt butter in a large skillet over medium heat. Stir in hot sauce until well combined. Toss taquitos in butter mixture until well coated and add to a serving platter. Top with cheese and cilantro and serve with sour cream.

Nutrition per serving