Ingredients

• 2 teaspoons sea salt
• 1 teaspoon garlic powder
• 1 teaspoon mustard powder
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 0.5 teaspoons cayenne pepper
• 0.25 teaspoons ground black pepper
• 1 pound chicken wings

Instructions

1. 1 Preheat an air fryer to 380 degrees F (190 degrees C).
2. 2 Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge each chicken wing in the spice mixture and set into the air fryer basket in one layer.
3. 3 Cook in the air fryer until chicken wings are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). If wings are smaller, reduce cooking time.

Nutrition per serving