Ingredients

• 1 tablespoon vegetable oil
• 0.5 cups diced onion
• 2 cups shredded cooked chicken
• ½ , 8 ounce
• 1 , 4 ounce
• 0.25 cups chicken broth
• 1.5 tablespoons chicken taco seasoning mix , such as McCormick®
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 6 , 10 inch
• 1 cup shredded Mexican cheese blend , or to taste
• avocado oil cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchâtel cheese, green chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchâtel has been evenly incorporated.
3. 3 Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold the top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
4. 4 Air-fry for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air-fry until lightly browned, 2 to 4 minutes more.

Nutrition per serving