Ingredients

• 0.25 cups unsalted butter
• 0.5 cups milk
• 1 pinch salt
• 0.5 cups all-purpose flour
• 2 large eggs
• 0.25 cups white sugar
• 0.5 teaspoons ground cinnamon

Instructions

1. 1 Melt butter in a saucepan over medium-high heat. Stir in milk and salt. Reduce the heat to medium and bring to a boil, continuously stirring with a wooden spoon. Quickly add flour all at once and keep stirring until the dough comes together.
2. 2 Remove from the heat and let cool for 5 to 7 minutes. Mix in eggs with the wooden spoon until incorporated. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough directly into the air fryer basket, making six equal strips.
3. 3 Air fry churros at 340 degrees F (175 degrees C) for 5 minutes.
4. 4 Meanwhile, mix sugar and cinnamon together in a small bowl until well combined. Pour onto a shallow plate.
5. 5 Remove churros from the air fryer and roll in the cinnamon sugar to coat.

Nutrition per serving