Ingredients

• 0.5 cups Italian bread crumbs
• 0.25 cups freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoons dried basil
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons freshly ground black pepper
• 0.25 cups flour
• 2 large eggs , beaten
• 1 medium eggplant , sliced into 1/2-inch rounds
• 1 cup marinara sauce , or more to taste
• 8 slices mozzarella cheese , or as needed

Instructions

1. 1 Combine bread crumbs, Parmesan cheese, Italian seasoning, salt, basil, garlic powder, onion powder, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten eggs in a third shallow bowl.
2. 2 Dip sliced eggplant first in flour, then in beaten eggs, and finally coat with bread crumb mixture. Place coated eggplant on a tray and let rest for 5 minutes.
3. 3 Preheat an air fryer to 370 degrees F (185 degrees C).
4. 4 Place breaded eggplant rounds in the air fryer basket, making sure they are not touching; work in batches if necessary. Cook for 8 to 10 minutes, flip each round, and cook until desired crispiness is achieved, 4 to 6 minutes more.
5. 5 Top each eggplant round with marinara sauce and 1 slice of mozzarella cheese. Place the basket back in the air fryer and cook until cheese has started to melt, 1 to 2 minutes. Repeat with remaining eggplant, if necessary.
6. 6 Serve hot and enjoy!

Nutrition per serving