Ingredients

• 4 medium Yukon Gold potatoes
• 3 tablespoons melted butter
• 1 tablespoon olive oil
• 3 cloves garlic , crushed
• 0.5 teaspoons ground paprika
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) and gather all ingredients.
2. 2 Cut 1/4-inch slices into each potato, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of potato intact. Combine butter, olive oil, garlic, and paprika in a small bowl.
3. 3 Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
4. 4 Place potatoes in the basket and cook in the preheated air fryer for 15 minutes.
5. 5 Brush potatoes with butter mixture, making sure it drips down the fanned-out slices to ensure potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
6. 6 Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley.

Nutrition per serving