Ingredients

• 1 pound salmon
• 1 teaspoon olive oil
• 0.5 teaspoons paprika
• 0.25 teaspoons salt
• 0.13 teaspoons black pepper
• 0.25 cups honey mustard

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Combine salmon, oil, paprika, salt, and pepper in a small mixing bowl. Toss to combine. Place seasoned salmon in the basket of the air fryer.
3. 3 Air fry for 4 minutes.
4. 4 Using a basting brush, lightly brush honey mustard over salmon pieces. Stick a toothpick in each bite.
5. 5 Air fry until fish flakes easily with a fork, about 4 minutes more.
6. 6 Transfer to a serving plate and serve immediately.

Nutrition per serving