Ingredients

• 0.5 Englishs cucumber , shredded
• 0.5 teaspoons salt
• ½ , 16 ounce
• 1 tablespoon lemon juice
• 2 teaspoons freeze-dried dill
• 1 teaspoon minced garlic
• 1 teaspoon apple cider vinegar
• ½ , 4 ounce
• 4 medium russet potatoes , peeled and cut into fries
• 2 teaspoons olive oil
• 2 teaspoons Greek seasoning , such as Cavender's®
• cooking spray
• 1 small red onion , cut into thin strips
• 0.25 cups sliced Kalamata olives
• 12 grapes tomatoes , halved

Instructions

1. 1 Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.
2. 2 Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.
3. 3 Preheat an air fryer to 400 degrees F (200 degrees C).
4. 4 Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.
5. 5 Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.
6. 6 Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.

Nutrition per serving