Ingredients

• 1 small red onion , thinly sliced
• 1 small yellow onion , thinly sliced
• 1 tablespoon salt
• 1 jalapeno pepper , seeded and minced
• 1 clove garlic , minced
• 1 teaspoon coriander
• 1 teaspoon chili powder
• 1 teaspoon ground turmeric
• 0.5 teaspoons cumin
• 0.67 cups chickpea flour , besan
• 4 tablespoons water , or as needed
• cooking spray

Instructions

1. 1 Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
2. 2 Preheat air fryer to 350 degrees F (175 degrees C).
3. 3 Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
4. 4 Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.

Nutrition per serving