Ingredients

• 12 ounces large shrimp , peeled and deveined
• 0.25 cups all-purpose flour
• 1 egg
• 1 cup panko bread crumbs
• 0.5 teaspoons paprika
• 0.5 teaspoons onion powder
• 0.25 teaspoons salt
• 0.13 teaspoons ground black pepper
• nonstick cooking spray

Instructions

1. 1 Place shrimp in a large bowl. Sprinkle flour over the top and toss until shrimp are evenly coated in flour. Beat egg in a separate bowl. Combine panko bread crumbs, paprika, onion powder, salt, and pepper in a third bowl.
2. 2 Dip each flour-coated shrimp in egg, toss in panko mixture, and place on a baking sheet. Let rest for 5 minutes while the air fryer is preheating.
3. 3 Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
4. 4 Spray the basket of the air fryer with cooking spray. Arrange 1/2 of the shrimp in the basket. Mist the top of each shrimp with cooking spray.
5. 5 Cook for 4 minutes. Using tongs, flip each shrimp over and mist any chalky spots with cooking spray. Cook 4 minutes more. Repeat with remaining shrimp.

Nutrition per serving