Ingredients

• 1 tablespoon chili powder
• 2 teaspoons kosher salt
• 1.5 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons crushed red pepper
• 1 , 1 1/2 lbs.
• 1 tablespoon olive oil
• cooking spray
• 1 tablespoon honey

Instructions

1. 1 Stir together chili powder, salt, smoked paprika, garlic powder, onion powder, dried oregano, black pepper, and crushed red pepper in a small bowl until evenly combined.
2. 2 Place pork on a cutting board and coat with olive oil; rub spice mix over the entire tenderloin until evenly coated.
3. 3 Lightly coat air fryer basket with cooking spray. Place tenderloin in basket at a diagonal angle so tenderloin lays flat and straight in basket.
4. 4 Cook at 400 degrees F (200 degrees C) for 5 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue to cook, until an instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C), 12 to 15 minutes.
5. 5 Remove from basket and let stand until internal temperature reaches 145 degrees F (63 degrees C), about 5 minutes.
6. 6 Cut into 3/4-inch slices and place on a serving platter. Drizzle with honey and serve immediately.

Nutrition per serving