Ingredients

• 1 tablespoon sea salt
• 2 teaspoons ground paprika
• 1 teaspoon onion powder
• 1 teaspoon ground thyme
• 1 teaspoon ground white pepper
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons garlic powder
• 3 tablespoons vegetable oil , divided
• 1 , 4 pound

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. 2 Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder in a small bowl.
3. 3 Rub 1 1/2 tablespoons oil over chicken, then 1/2 of the spice mixture.
4. 4 Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer. Flip chicken over; rub with remaining 1 1/2 tablespoons oil and sprinkle with remaining spice mixture.
5. 5 Return chicken to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
6. 6 Remove chicken from the air fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before carving.

Nutrition per serving