Ingredients

• 1 large Yukon Gold potato
• 1 cup distilled white vinegar
• 0.5 tablespoons light vegetable oil
• salt and ground black pepper to taste

Instructions

1. 1 Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
2. 2 Preheat the air fryer to 320 degrees F (160 degrees C).
3. 3 Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
4. 4 Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.

Nutrition per serving