Ingredients

• 1 medium sweet potato , peeled
• 1 tablespoon canola oil
• 0.5 teaspoons kosher salt
• 0.25 teaspoons pepper
• 0.13 teaspoons garlic powder
• 0.13 teaspoons ground sweet paprika

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Cut sweet potato into 1/2-inch wide fries. Place in a bowl with canola oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated.
3. 3 Working in batches if necessary, place an even layer of fries in the air fryer basket.
4. 4 Cook in the preheated air fryer until golden, about 10 minutes. Repeat to cook remaining fries.
5. 5 Serve hot and enjoy!

Nutrition per serving