Ingredients

• 0.5 cups ketchup
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sherry
• 2 teaspoons Worcestershire sauce
• 1 teaspoon minced garlic

Instructions

1. 1 Make sauce: Whisk together ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and garlic in a medium bowl until sugar is dissolved. Set sauce aside.
2. 2 Preheat an air fryer to 350 degrees F (175 degrees C).
3. 3 Prepare pork chops: Lay pork chops on a clean work surface; season with salt and pepper.
4. 4 Beat eggs in a flat dish. Place bread crumbs in a separate flat dish.
5. 5 Dip a pork chop in beaten eggs, then dredge in bread crumbs. Dip again in eggs, then press in bread crumbs to thoroughly coat. Repeat with remaining pork chops.
6. 6 Place pork chops in the basket of the preheated air fryer and spray the tops with nonstick cooking spray. Air-fry for 10 minutes. Flip chops over using a spatula and spray the tops with nonstick cooking spray again. Air-fry for 10 more minutes. An instant-read thermometer inserted into the center of pork chops should read 145 degrees F (63 degrees C).
7. 7 Transfer pork chops to a cutting board and slice. Serve with sauce.

Nutrition per serving