Ingredients

• 1 frozen waffle
• 1 large large
• salt and pepper to taste
• 2 tablespoons shredded cheese
• maple syrup to taste

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Cut a hole in the center of the frozen waffle using the rim of a cup or glass (about 2 to 3 inches in diameter). Move waffle to a square of parchment paper, then carefully place the parchment paper into the preheated air fryer, along with the small center waffle.
3. 3 Crack egg directly into the center of waffle hole; season with salt and pepper to taste. Close the lid and cook until the white of the egg has started to set, about 5 to 6 minutes.
4. 4 Remove small center waffle from the air fryer. Sprinkle shredded cheese onto egg waffle, and cook until the cheese is melted and egg white is completely set, about 1 to 2 minutes.
5. 5 Transfer egg waffle onto a plate; drizzle with maple syrup and serve immediately.

Nutrition per serving