Ingredients

• 2 large tomatoes , coarsely chopped
• 0.5 sweets onion , chopped
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh oregano
• 1 teaspoon chopped fresh basil
• 2 teaspoons chopped fresh parsley
• ½ , 1 pound
• 0.25 cups freshly grated Parmesan cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
3. 3 Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Nutrition per serving