Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups vegetable oil
• 2 tablespoons cold milk
• 1.5 teaspoons white sugar
• 1 teaspoon salt
• 6 Fujis apples , cored and sliced
• 0.75 cups white sugar
• 3 tablespoons all-purpose flour
• 0.75 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 cups all-purpose flour
• 0.5 cups white sugar
• 0.5 cups butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
3. 3 To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
4. 4 To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
5. 5 Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Nutrition per serving