Ingredients

• 2.33 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1.25 cups sour cream
• 1.25 cups white sugar
• 2 eggs
• 0.67 cups milk
• 0.67 cups vegetable oil
• 0.5 cups butter , softened
• 0.25 cups slivered almonds , Optional
• 2 tablespoons poppy seeds , or more to taste
• 1 tablespoon almond extract
• 2.5 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners.
2. 2 Mix flour, baking powder, baking soda, and salt together in a bowl.
3. 3 Beat sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition per serving