Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1.5 cups packed brown sugar
• 0.67 cups vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1.5 cups rhubarb , chopped
• 0.5 cups sliced almonds

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
2. 2 Combine flour, salt, and baking soda together in a medium bowl.
3. 3 Beat brown sugar, oil, egg, and vanilla with an electric mixer in a large bowl until smooth. Add flour mixture and milk, alternately, until combined. Stir in rhubarb and 1/2 cup almonds until incorporated. Pour into the prepared pans.
4. 4 Mix white sugar and melted butter together with a fork in a small bowl; stir in 1/4 cup almonds, then sprinkle over batter.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition per serving