Ingredients

• 2 cups cold cooked quinoa
• 0.75 cups melted butter
• 4 eggs
• 0.33 cups milk
• 1.5 teaspoons vanilla extract
• 1.25 cups white sugar
• 1 cup cocoa powder
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 cups chocolate chips
• 0.5 cups chopped pecans , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
2. 2 Blend together quinoa, melted butter, eggs, milk, and vanilla in a blender until smooth.
3. 3 Combine sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold in chocolate chips and pecans until incorporated. Pour into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 45 minutes. Place on a wire rack to cool completely.

Nutrition per serving