Print: Amazing Gluten-Free Layer Bars

A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.

Prep

11 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

7 ounces sweetened flaked coconut , divided
1 cup butterscotch chips
6 ounces semisweet chocolate chips
8 ounces unsalted peanuts
0.5 cups sliced almonds
1 , 14 ounce

Instructions

1 Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
2 Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
3 Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/amazing-gluten-free-layer-bars