Ingredients

• 1 , 2 pound
• 1 , 1 ounce
• 1 cup water
• 0.75 cups red wine
• 3 tablespoons soy sauce
• 3 tablespoons minced garlic
• freshly ground black pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.
3. 3 Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
4. 4 Remove pork from the slow cooker and let rest for 10 minutes.
5. 5 Slice and serve with cooking liquid on the side as au jus. Enjoy!

Nutrition per serving