Ingredients

• 1.5 pounds ground turkey
• 0.5 cups soy sauce
• 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon liquid smoke
• 1 tablespoon garlic powder
• 1 tablespoon coarsely ground black pepper
• 1.5 teaspoons ground ginger
• 1 teaspoon olive oil
• 0.5 cubes beef bouillon
• wooden paint stir sticks

Instructions

1. 1 Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
2. 2 Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
3. 3 Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.

Nutrition per serving