Ingredients

• 1 cup butter , melted
• 0.75 cups brown sugar
• 0.75 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup crushed pistachios
• 0.5 cups white chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
3. 3 Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
4. 4 Drop spoonfuls of dough onto the prepared baking sheet.
5. 5 Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Nutrition per serving