Ingredients

• 2 large eggs
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 2.5 tablespoons soy sauce
• 1 tablespoon crushed garlic
• 3 cups bread crumbs , or as needed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• vegetable oil for frying
• 12 bonelesss chicken breast halves , pounded very thin
• 1 lemon , cut into wedges

Instructions

1. 1 Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
2. 2 Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.
3. 3 Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
4. 4 Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges.

Nutrition per serving