Ingredients

• 0.33 cups packed light brown sugar
• 0.33 cups white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon lemon juice
• 0.33 teaspoons ground cinnamon
• 7.5 cups peeled , cored and sliced apples
• 1 cup raisins
• 1 recipe pastry for a 9 inch double crust pie
• 1 egg

Instructions

1. 1 Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
2. 2 Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
3. 3 Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
4. 4 Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

Nutrition per serving