Print: American Girl's Peach Cobbler

The first person I served this American Girl's peach cobbler recipe to didn't like peach cobbler (which was unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was on a diet. No one will ever guess it's lighter than any other cobbler. I hope you like it. Oh, and it's quick and easy!

Prep

12 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

0.5 cups reduced-calorie margarine , melted
1.5 cups all-purpose flour
1.5 cups white sugar
2 teaspoons baking powder
0.5 cups skim milk
4 , 15 ounce

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Pour melted margarine into the bottom of a 9x13-inch baking dish; set aside.
3 Combine flour, sugar, and baking powder in a large bowl; stir in 1 cup reserved peach liquid and milk until smooth. Pour batter into the prepared baking dish; do not stir. Spoon peaches over batter.
4 Bake in the preheated oven until top is golden, 35 to 40 minutes.

Nutrition per serving

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