Rice with red bean sauce is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
Prep
18 min
Cook
55 min
Servings
Difficulty
Medium
Ingredients
1 tablespoon olive oil
1
, 15 ounce
1.5 cups tomato sauce
4.5 cups water
, divided
0.5 teaspoons dried oregano
0.5 teaspoons dried basil
1 pinch dried thyme
salt and pepper to taste
5 teaspoons adobo seasoning
, divided
2 cups uncooked white rice
Instructions
1
Combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper, and 2 teaspoons adobo in a large saucepan. Simmer over low heat.
2
Meanwhile, bring 4 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer until rice is cooked and all liquid is absorbed, about 20 minutes. Stir remaining 3 teaspoons adobo into rice.
3
Serve bean sauce over rice.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/american-style-red-beans-and-rice