Print: Amish Baked Oatmeal

This Amish-style baked oatmeal is great for a filling breakfast. I got this recipe from a bed and breakfast in an Amish community in Pennsylvania. My family is Pennsylvania Dutch, so we are out there almost every summer. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Prep

11 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
0.5 cups vegetable oil
2 eggs , beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2 Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
3 Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition per serving

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