Amish White Bread

Servings:

I got this white bread recipe from a friend. It is very easy and doesn't take long to make.

Prep
17 min
Cook
125 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
  3. 3 Mix oil and salt into the yeast. Mix in flour one cup at a time.
  4. 4 Knead dough on a lightly floured surface until smooth.
  5. 5 Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  6. 6 Punch dough down.
  7. 7 Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.
  8. 8 Allow to rise until dough has topped the pans by one inch, about 30 minutes.
  9. 9 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  10. 10 Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
  11. 11 Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/amish-white-bread