Ingredients

• 2 cups warm water , 110 degrees F/45 degrees C
• 0.67 cups white sugar
• 1.5 tablespoons active dry yeast
• 0.25 cups vegetable oil
• 1.5 teaspoons salt
• 6 cups bread flour

Instructions

1. 1 Gather all ingredients.
2. 2 Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
3. 3 Mix oil and salt into the yeast. Mix in flour one cup at a time.
4. 4 Knead dough on a lightly floured surface until smooth.
5. 5 Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
6. 6 Punch dough down.
7. 7 Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.
8. 8 Allow to rise until dough has topped the pans by one inch, about 30 minutes.
9. 9 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
10. 10 Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
11. 11 Enjoy!

Nutrition per serving