Ingredients

• 1 teaspoon vegetable oil
• 1 Anaheim chile pepper , chopped
• 1 leek , chopped
• 2 cloves garlic , crushed
• salt and pepper to taste
• 1 cup chicken broth
• 2 large tomatoes , diced
• 0.5 teaspoons ground cumin
• 1.5 pounds halibut fillets
• 1 lime
• 12 corns tortillas

Instructions

1. 1 Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
2. 2 Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Nutrition per serving