Ingredients

• 12 eggs
• 2 cups white sugar
• 2 cups vegetable oil
• 0.5 teaspoons anise oil
• 1 , 1.5 fluid ounce
• 4 cups all-purpose flour

Instructions

1. 1 In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
2. 2 Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.

Nutrition per serving