Print: Ann's Fantastic Fruit Salad

This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins.

Prep

16 min

Cook

15 min

Servings

Difficulty

Medium

Ingredients

1 Ruby Red grapefruit - peeled , segmented, and chopped
1 large navel orange - peeled , segmented, and chopped
2 Grannys Smith apples - peeled , cored, and diced
1 , 15 ounce
1 , 10 ounce
1 cup grapes , halved
2 bananas , sliced
0.5 cups sweetened flaked coconut
0.5 cups chopped walnuts
1 teaspoon white sugar , or more to taste

Instructions

1 Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.

Nutrition per serving

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