Ingredients

• 3 tablespoons apple cider vinegar
• 2 tablespoons white sugar
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 pinch salt and ground black pepper
• 1 , 15.25 ounce
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped red bell pepper
• 0.33 cups chopped sweet onion
• 1 small tomato , chopped

Instructions

1. 1 Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.

Nutrition per serving