This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!
Prep
8 min
Cook
89 min
Servings
Difficulty
Hard
Ingredients
4 cups apple cider
4 pounds cooking apples - peeled
, cored, and thinly sliced
2 cups white sugar
1 cup packed brown sugar
Instructions
1
In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
2
Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
3
Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
4
Transfer to sterile containers and refrigerate or freeze until serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/apple-butter-vi