Ingredients

• 2 cups white sugar
• 1.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 medium Granny Smith apples - peeled , cored and chopped
• 1 cup chopped walnuts
• 0.5 cups butter
• 2 teaspoons milk
• 0.5 cups brown sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
2. 2 Beat sugar, oil, vanilla, and eggs in a large bowl with an electric mixer until light and fluffy.
3. 3 Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended.
4. 4 Fold in apples and walnuts using a spoon. Pour into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the crown or the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.
6. 6 To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat.
7. 7 Drizzle over warm cake.
8. 8 Serve and enjoy!

Nutrition per serving